Credit: Lee Kum Kee
Recipe: http://us.lkk.com/en/Kitchen/Recipe/Weekly%20Recipe%20Archive/summer-guacamole-lee-kum-kee-chili-garlic-sauce-3174
Cochran Review: This was OK. I think I personally prefer just guacamole without the chili garlic sauce, though. The recipe calls for 4 Tbsps of the chili garlic sauce, and the picture shows the dip still being green. However, after only adding 3 Tbsps, our dip was already red. The flavor was more chili garlic than guacamole. So, if I were to try this again, I think I'd add 1 Tbsp and taste it.
No comments:
Post a Comment